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General modules __ Fine and Plastic Arts
General modules __ Fine and Plastic Arts
L3 Curricula
Automobile Technology
Networking and Internet Technologies
Software Programming and Embedded Systems
Computer Systems and Architecture
Multimedia Production
Software Development
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
Specific Modules_ Agrigulture
Specific modules_Agriculture
View all
Courses
General modules __ Fine and Plastic Arts
General modules __ Fine and Plastic Arts
L3 Curricula
Automobile Technology
Networking and Internet Technologies
Software Programming and Embedded Systems
Computer Systems and Architecture
Multimedia Production
Software Development
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
Specific Modules_ Agrigulture
Specific modules_Agriculture
FOPPM302: Pastry Making
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Courses
DIGITAL INTERACTIVE CONTENT
FOPPM302
Learning Outcome 1: Prepare the work area for processing pastry
Indicative Content 1.4: Check the work place
Indicative Content 1.4: Check the work place
◄ Indicative Content 1.3: Clean the work area
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Indicative Content 1.1: Describe work area
Indicative Content 1.2: Select cleaning products
Indicative Content 1.3: Clean the work area
Indicative Content 2.1: Select materials and equipment
Indicative Content 2.2: Clean the equipment
Indicative Content 2.3: Use equipment
Indicative Content 2.4: Check the equipment
Indicative Content 3.1: Mould the dough
Indicative Content 3.2: Bake the cake
Indicative Content 3.3: Pack and store the cake
Indicative Content 4.1: Mould the batter
Indicative Content 4.2: Bake the biscuits
Indicative Content 4.3: Pack and store the biscuit
Introduction 5.0
Indicative Content 5.1: Mould the dough for doughnuts
Indicative Content 5.2: Leaven the dough
Indicative Content 5.3: Fry the moulded dough into doughnuts
Indicative Content 5.4: Pack and store the doughnuts
Introduction 6.0
Indicative Content 6.1: Shape the dough for chapatti
Indicative Content 6.2: Frying the shaped dough
Indicative Content 6.3: Wrap and store the chapatti
References
Indicative Content 2.1: Select materials and equipment ►
FOPPM302
Course Overview
Learning Outcome 1: Prepare the work area for processing pastry
Learning Outcome 2: Prepare materials and equipment for pastry products
Learning Outcome 3:Process the dough into cake
Learning Outcome 4: Process the dough into biscuits
Learning Outcome 5: Process the dough into doughnuts
Learning Outcome 6: Process the dough into the chapatti process
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