Skip to main content
RTB
  • Home
  • Calendar
  • Admin Dashboard
You are currently using guest access (Log in)
Expand all Collapse all

Blocks

Skip Navigation

Navigation

  • Home

    • Site pages

      • My courses

      • Tags

      • Search

      • PageFrequently Asked Questions (FAQ)

      • ForumSite announcements

    • My courses

    • Courses

      • (hidden)

        • AUTOBS001

        • MNGAS601

        • PADPM301: Paints Mixing

        • AGRRT302

        • AUTES301: Engine exhaust system repairing

        • CCMBC302: Entrepreneurship

        • CCM0L301: Occupation and learning process

        • AUTER301

        • MISE EN PLACE

        • HYGIENE AND FOOD SAFETY

          • General

          • Learning Outcome 1: Maintain Workplace Hygiene

          • Learning Outcome 2: Clean, Sanitize, and Store Equ...

            • Interactive ContentIndicative Content 2.1: Identify Wet and Dry-Clea...

            • Interactive ContentIndicative Content 2.2: Clean And Sanitize Equipm...

            • Interactive ContentIndicative Content 2.3: Assemble and Disassemble ...

            • Interactive ContentIndicative Content 2.4: Store Cleaned Equipment

            • Interactive ContentIndicative Content 2.5: Store Cleaning Agent and ...

          • Leaning Outcome 3: Clean and Sanitize Premises

          • Leaning Outcome 4: Apply Food Safety Procedure

          • Video

          • Sources

        • Operating Theodolite

      • DIGITAL LIBRARY

      • BLENDED LEARNING

      • Construction & Building Services

      • Energy

      • Technical Services

      • ICT & Multimedia

      • Hospitality & Tourism

      • Crafts & Arts

      • Agriculture & Food Processing

      • Transport & Logistics

      • Manufacturing and Mining

      • RTB E-Learning - User Guide

  1. HYGIENE AND FOOD SAFETY
  2. Learning Outcome 2: Clean, Sanitize, and Store Equ...
  3. Indicative Content 2.2: Clean And Sanitize Equipm...

Indicative Content 2.2: Clean And Sanitize Equipment and Utensils

Indicative Content 2.2: Clean And Sanitize Equipment and Utensils

Completion requirements
You are currently using guest access (Log in)
Data retention summary
Get the mobile app
Powered by Moodle