Sources

Unless otherwise noted, images are copyright Mastercard Foundation. © Mastercard Foundation 2022. This work cannot be reproduced, sold or disseminated in any circumstances, without written consent by Mastercard Foundation.

Image Sources

Title Image
Overview
Introduction to New Terminology
Definitions of Key Terms
  • Harvesting: "20130920-OC-LSC-0208" by USDAgov is marked Public Domain
  • Postharvest Handling Activities (Sorting): “Sorting” by NailaJ is licensed under CC BY-NC-ND 2.0
  • Utility Maturity: "A green bean" by wanko is licensed under CC BY 2.0
  • Physiological Maturity: Cortinovis, G., Oppermann, M., Neumann, K., Graner, A., Gioia, T., Marsella, M., Alseekh, S., Fernie, A. R., Papa, R., Bellucci, E., & Bitocchi, E. (2021). Originally published in Towards the development, maintenance, and standardized phenotypic characterization of single-seed-descent genetic resources for common bean. Page 20. Current Protocols, 1, e133, under CC BY 4.0. doi: 10.1002/cpz1.133]
Harvesting of Vegetables
Maturity Signs of Vegetables
Harvesting Tools and Equipment
Vegetable Harvesting Techniques 

Additional Sources

Harvesting of Vegetables
Maturity Signs of Vegetables