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CARPENTRY
Curriculum Structure and TOG
Core Module
CCMS_CARPENTRY
Specific Modules__ Public Works
Specific Modules__ Public Works
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Specific Modules __ Computer Systems and Architecture
Specific Modules __ Computer Systems and Architecture
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Courses
CARPENTRY
Curriculum Structure and TOG
Core Module
CCMS_CARPENTRY
Specific Modules__ Public Works
Specific Modules__ Public Works
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Specific Modules __ Computer Systems and Architecture
Specific Modules __ Computer Systems and Architecture
ELECTRICAL ROTATING MACHINES WINDING / REWINDING
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TEACHER'S GUIDE L5
ELCRM501
ELCRM501-ELECTRICAL ROTATING MACHINES WINDING / REWINDING
ELCRM501-ELECTRICAL ROTATING MACHINES WINDING / REWINDING
ELCRM501-ELECTRICAL ROTATING MACHINES WINDING / REWINDING
Click
ELCRM501_Electrical Rotating Machine Winding and Rewinding_Final.pdf
link to view the file.
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ELCRM501
ELCRM501-ELECTRICAL ROTATING MACHINES WINDING / REWINDING
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