Skip to main content
  • Frequently Asked Questions(FAQ)
  • You are currently using guest access (Log in)
RTB
  • Home
  • Courses
    • STOP Sexual Harassment
      • STOP Sexual Harassment
    • MORE TRAINING MANUALS
      • Trainer Manuals
      • Trainee Manuals
    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • Level 3 Manuals for Sciences
      • Fundamental Algebra and Trigonometry Level 3
      • Apply Basic Algebra and Trigonometry Level 3
      • Apply Arithmetic Level 3
      • Applied Biology Level 3
    • View all
  • Courses
    STOP Sexual Harassment
    • STOP Sexual Harassment
    MORE TRAINING MANUALS
    • Trainer Manuals
    • Trainee Manuals
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    Level 3 Manuals for Sciences
    • Fundamental Algebra and Trigonometry Level 3
    • Apply Basic Algebra and Trigonometry Level 3
    • Apply Arithmetic Level 3
    • Applied Biology Level 3

    • TVET CERTIFICATE III IN Tourism

    1. Home
    2. Courses
    3. HANDOUTS
    4. LEVEL THREE (132)
    5. L3_Tourism
    Sorry, this activity is currently hidden

    Topic outline

    • General

      • Announcements Forum

    • Ordering and controlling stock

      • TOROC301 ORDERING AND CONTROLLING STOCK File

    • Preparing quotation

      • TORPQ301 PREPARING QUOTATION File

    • Selling tourism products and services

      • TORSP301 SELLING TOURISM PRODUCTS AND SERVICES File

    • Updating the tourism industry

      • TORUT301 UPDATING THE TOURISM INDUSTRY File

    • Working with colleagues and industries

      • TORWC301 WORKING WITH COLLEAGUES AND CUSTOMERS File
    • L3_Tourism
    • General
    • Ordering and controlling stock
    • Preparing quotation
    • Selling tourism products and services
    • Updating the tourism industry
    • Working with colleagues and industries
    • Home
    • Calendar
    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
    CONTACT US

    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

    Copyright:2023- Rwanda TVET Board

    Data retention summary
    Get the mobile app