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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
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SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
OPEN E-BOOKS
MUSIC AND PERFORMING ARTS
SCIENCE BOOKS
LANGUAGES
WATER AND IRRIGATION
COMPUTER SYSTEMS AND ARCHITECTURE
SOFTWARE PROGRAMMING AND EMBEDDED SYSTEMS
Work Ready Now Audio Program L5
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DIGITAL INTERACTIVE CONTENT
Work Ready Now - Audio
WRNL5
WRN Level 5 Episodes
Episode 16: Determining staffing needs in a business
Episode 16: Determining staffing needs in a business
Click
L5 episode 16.mp3
link to view the file.
◄ Episode 15: The purpose of a business plan and how to present it to financial service providers
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Episode 1: Planning for the future (setting and achieving goals and seeking advice and/or guidance)
Episode 2: Setting business goals and developing a plan
Episode 3: Considerations in identifying business ideas
Episode 4: Testing a business idea
Episode 5: Following proper health and safety guidelines at work and the importance of Personal Protection Equipment
Episode 6: Providing excellent customer service
Episode 7: Conducting tests of business ideas and finding capital for start-up costs
Episode 8: Marketing concepts
Episode 9: Marketing plan (6Ps of marketing plan)
Episode 10: Presenting a marketing plan to funders
Episode 11: Negotiation skills
Episode 12: Importance of separating one’s personal expenses from business expenses
Episode 13: Estimating income and expenses and predicting profit
Episode 14: Business plan development
Episode 15: The purpose of a business plan and how to present it to financial service providers
Episode 17: Hiring the right staff
Episode 18: Worker’s motivation at the workplace
Episode 19: Reinforcing communication between employer and employees for a better working environment
Episode 20: Measuring employees’ performance
Episode 21: The importance of recognizing and rewarding employees’ efforts.
Episode 22: Keeping workers at work
Episode 23: Professional ethics
Episode 24: Valuing human rights and following labour codes
Episode 25: Working in socially diverse environments
Episode 26: Considering cultural differences in verbal and nonverbal communication
Episode 27: Seeking assistance to improve performance
Episode 28: Resolving conflicts with upset/difficult customers
Episode 29: Recording business operations (monitoring a business)
Episode 30: Evaluating a business
Episode 17: Hiring the right staff ►
WRNL5
Introduction
WRN Level 5 Episodes
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