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Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
View all
Courses
Level 3 Manuals for Sciences
Fundamental Algebra and Trigonometry Level 3
Apply Basic Algebra and Trigonometry Level 3
Apply Arithmetic Level 3
Applied Biology Level 3
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
Work Ready Now Audio Program L5
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DIGITAL INTERACTIVE CONTENT
Work Ready Now - Audio
WRNL5
WRN Level 5 Episodes
Episode 27: Seeking assistance to improve performance
Episode 27: Seeking assistance to improve performance
Click
L5 episode 27.mp3
link to view the file.
◄ Episode 26: Considering cultural differences in verbal and nonverbal communication
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Announcements
Episode 1: Planning for the future (setting and achieving goals and seeking advice and/or guidance)
Episode 2: Setting business goals and developing a plan
Episode 3: Considerations in identifying business ideas
Episode 4: Testing a business idea
Episode 5: Following proper health and safety guidelines at work and the importance of Personal Protection Equipment
Episode 6: Providing excellent customer service
Episode 7: Conducting tests of business ideas and finding capital for start-up costs
Episode 8: Marketing concepts
Episode 9: Marketing plan (6Ps of marketing plan)
Episode 10: Presenting a marketing plan to funders
Episode 11: Negotiation skills
Episode 12: Importance of separating one’s personal expenses from business expenses
Episode 13: Estimating income and expenses and predicting profit
Episode 14: Business plan development
Episode 15: The purpose of a business plan and how to present it to financial service providers
Episode 16: Determining staffing needs in a business
Episode 17: Hiring the right staff
Episode 18: Worker’s motivation at the workplace
Episode 19: Reinforcing communication between employer and employees for a better working environment
Episode 20: Measuring employees’ performance
Episode 21: The importance of recognizing and rewarding employees’ efforts.
Episode 22: Keeping workers at work
Episode 23: Professional ethics
Episode 24: Valuing human rights and following labour codes
Episode 25: Working in socially diverse environments
Episode 26: Considering cultural differences in verbal and nonverbal communication
Episode 28: Resolving conflicts with upset/difficult customers
Episode 29: Recording business operations (monitoring a business)
Episode 30: Evaluating a business
Episode 28: Resolving conflicts with upset/difficult customers ►
WRNL5
Introduction
WRN Level 5 Episodes
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