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    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • ANIMAL HEALTH
      • HATCHERY OPERATIONS
      • Animal disease prevention
      • CONCENTRATE FEED PREPARATION AND DISTRIBUTION
      • LIVESTOCK DISEASES DIAGNOSIS AND DRUG ADMINISTRATION
      • FODDER CROPS AND PASTURE MANAGEMENT
      • RUMINANTS FARMING OPERATIONS
    • Curriculum structure and ToG_Animal Health
      • Curriculum structure and ToG_Animal Health
    • Curriculum Structure and ToG__Fashion Design
      • Curriculum Structure and ToG__Fashion Design
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  • Courses
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    ANIMAL HEALTH
    • HATCHERY OPERATIONS
    • Animal disease prevention
    • CONCENTRATE FEED PREPARATION AND DISTRIBUTION
    • LIVESTOCK DISEASES DIAGNOSIS AND DRUG ADMINISTRATION
    • FODDER CROPS AND PASTURE MANAGEMENT
    • RUMINANTS FARMING OPERATIONS
    Curriculum structure and ToG_Animal Health
    • Curriculum structure and ToG_Animal Health
    Curriculum Structure and ToG__Fashion Design
    • Curriculum Structure and ToG__Fashion Design

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    FOREST MANAGEMENT PLAN ELABORATION
    FOREST EXTENSION
    TIMBER CONVERSION
    POWDERED MILK MAKING
    COFFEE ROASTING
    HAM MAKING
    DRYING FRUITS AND VEGETABLES
    FRUITS VINEGAR MAKING
    FOOD INDUSTRY WASTE MANAGEMENT
    CONDUCTING FOOD ANALYSIS IN FOOD PROCESSING INDUSTRY
    MAKE EXTRUDED PRODUCTS
    CAKES AND TORTES MAKING
    PROCESS COFFEE CHERRIES INTO PARCHMENT COFFEE
    PLANNING CATERING FOR AN EVENT OR FUNCTION
    PROVIDING AND SUPERVISING QUALITY CUSTOMER SERVICE
    USING PROPERTY MANAGEMENT SYSTEM IN F&B SERVICE
    PROCESSING FINANCIAL TRANSACTIONS
    DC POWER SUPPLY REPAIR
    APPLY BASIC MICROCONTROLLER
    REPAIRING ELECTRONIC LAB MEASURING INSTRUMENTS
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    About us
    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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    Phone: (+250)783558414 Email: info@rtb.gov.rw Address: KG17 Ave, Kigali Twitter:: @RTB_Rwanda

    Phone: (+250)783558414

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