RTB eLearning
Search results: 185
cost estimation summary for Level Four Manufacturing Technology, focusing on advanced manufacturing processes such as precision assembly, testing, and final production stages. This analysis considers global best practices and emerging technologies in cost estimation.
- Teacher: Augustin Mbonigaba

This module describes the skills, knowledge, and attitude required to Deploy Computer Peripherals. This module is intended to prepare learners pursuing TVET Level 3 in Computer Systems and Architecture. At the end of this module, the learners will be able to Connect computer peripherals, configure computer peripherals and Maintain computer peripherals.
- Teacher: Eric Hitimana
- Teacher: Origene IGIRANEZA

Sector: Hospitality and Tourism
Sub-sector: Culinary Arts
- Teacher: Origene IGIRANEZA


The main objective of this learning outcome is to equip learners with the ability to critically analyse organizational data needs and understand the principles of effective database design. It aims to develop their knowledge of key concepts such as entities, attributes, relationships, and normalization, while encouraging analytical thinking through discussions and case studies.Learners will be guided to evaluate different database structures and identify how proper analysis contributes to consistency, accuracy, and efficiency.Ultimately, this outcome prepares learners to apply theoretical knowledge of database analysis in real-world contexts to ensure reliable and scalable information systems.

This course introduces learners to game development using the Vue.js framework, focusing on building a simple, interactive browser-based game. The course combines front-end web development concepts with fundamental game design principles, giving learners practical skills in using Vue for interactive applications.

This module describes the skills, knowledge and attitude required to apply DevOps techniques. It is prepared for students pursuing TVET Level 5 in Software Development. At the end of this module the student will be able to Perform server configuration, Deploy the system and Implement monitoring strategies.
- Teacher: Jean Baptiste Irankunda

This course equips TVET teachers with the knowledge and practical skills to design, facilitate, and assess inclusive blended learning using digital pedagogy, open educational resources, and innovative online tools.
- Teacher: HABIMANA Olivier

This module describes the skills, knowledge and attitude to be acquired by the learner to perform the domestic animal body description. The main contents of the module will help to describe the Animal body morphology using appropriate directional terms and planes. The module will also help to describe the body apparatus that makes the deep aspect of the animal body, thus this will lead to an assessment of the anatomo-physiological parameters of the main functions at the end of the module. A self-evaluation short quiz will provided during the presentation to evaluate your understanding regarding the contents of the module.
- Teacher: Olivier Muhoza

A drilling machine operation is the process of creating, enlarging, or finishing holes in a workpiece using a rotating cutting tool called a drill bit. The machine works by rotating the drill bit at high speed while applying downward pressure to cut into the material. Common operations performed include drilling, reaming, counterboring, countersinking, tapping, and spot facing. Drilling machines are widely used in metalworking, woodworking, and construction due to their accuracy, efficiency, and ability to produce holes of different sizes and depths.
- Teacher: Paullin Niyigaba

This module provides learners with the practical skills, knowledge, and professional attitudes required to perform drilling operations in manufacturing technology. It is designed for learners pursuing TVET Certificate III in Manufacturing Technology and prepares them for employment, community-based activities, and further learning opportunities.
The course focuses on preparing materials, tools, and equipment used in drilling operations, carrying out drilling processes safely and accurately, and performing post-operation activities such as inspection, cleaning, maintenance, and workplace organization. Learners will develop competency in selecting and using drilling tools and machines, interpreting job requirements, measuring and marking workpieces, operating drilling equipment, and applying safety procedures in the workshop.
Throughout the module, emphasis is placed on practical hands-on activities, problem-solving, teamwork, quality workmanship, and adherence to occupational health and safety standards. Learners will also develop positive work attitudes such as responsibility, discipline, accuracy, and proper use of workshop resources.
- Teacher: PappyAristide IGABE
- Teacher: Pascal Ndayishimiye

This module is intended for trainee at level 3 in TVET; certificate III, where trainee acquires skills, knowledge and attitudes to perform food and beverage service in hospitality industry. By the end of this module trainees will be able to receive instructions on the day’s activities and duties assemble and clean necessary restaurant equipment, arrange restaurant service areas set up the restaurant for service, stock the service station with minimum supervision.
- Teacher: Eric Hitimana
- Teacher: Origene IGIRANEZA

Fisheries and aquaculture. It is intended to the learners pursuing TVET Certificate
V in Animal health. Upon completion of this module the learners will be able to
Install aquaculture system, assist in hatching operations, perform nursery
activities, grow and harvest fishes.
- Teacher: Illuminee Barakagwira
This module detail required knowledge, skills
and attitude for student or learner to be able to feed fly record feeding data,
select fish feeds and manage feed requests and distribution. After learning
successively this module, a student or a learner will be able to work alone or
work in group under supervision.


This module covers the knowledge; skills and attitudes required to provide a balanced feeding to domestic animals by managing fodder crops and pasture in an optimum manner. It is intended for learners who have successfully completed ordinary level, level II in animal health or its equivalent and pursuing TVET level III and related qualification. Upon completion of this module, the trainee will be able to: Cultivate fodder crops, perform pastures lay out and improvement and Manage pasture grazing
- Teacher: Patrick Ngabonziza

This module covers the knowledge; skills and attitudes required to
provide a balanced feeding to domestic animals by managing fodder crops and
pasture in an optimum manner. It is intended for learners who have successfully
completed ordinary level, level II in animal health or its equivalent and
pursuing TVET level III and related qualification. Upon completion of this
module, the trainee will be able to: Cultivate fodder crops, perform pastures
lay out and improvement and Manage pasture grazing
- Teacher: Callixte Matovu
- Teacher: Sadako Sandrine Umukunzi

- Teacher: INGABIRE Veronique
