Section outline

    • Students must
      Mark as done
      Overview

      Introduction

      This module describes the skills, knowledge, and attitudes required to clean and maintain the kitchen, food preparation, and storage areas, as well as follow food safety procedures.

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      Learning Objectives

      By the end of this module, trainees will be able to:

      • Maintain workplace hygiene
      • Clean, sanitize, and store equipment
      • Clean and sanitize premises
      • Apply food safety procedures

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