Section: Learning Outcome 2: Clean, Sanitize, and Store Equipment | CUAFH301: Hygiene and Food Safety | RTB

Section outline

- Select activity Indicative Content 2.1: Identify Wet and Dry-Cleaning Agents and Chemicals
  
  Indicative Content 2.1: Identify Wet and Dry-Cleaning Agents and Chemicals Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 2.2: Clean And Sanitize Equipment and Utensils
  
  Indicative Content 2.2: Clean And Sanitize Equipment and Utensils Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 2.3: Assemble and Disassemble Equipment
  
  Indicative Content 2.3: Assemble and Disassemble Equipment Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 2.4: Store Cleaned Equipment
  
  Indicative Content 2.4: Store Cleaned Equipment Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 2.5: Store Cleaning Agent and Equipment
  
  Indicative Content 2.5: Store Cleaning Agent and Equipment Interactive Content
  
  Students must
  
  Mark as done