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        • HYGIENE AND FOOD SAFETY

          • General

          • Learning Outcome 1: Maintain Workplace Hygiene

          • Learning Outcome 2: Clean, Sanitize, and Store Equ...

            • Interactive ContentIndicative Content 2.1: Identify Wet and Dry-Clea...

            • Interactive ContentIndicative Content 2.2: Clean And Sanitize Equipm...

            • Interactive ContentIndicative Content 2.3: Assemble and Disassemble ...

            • Interactive ContentIndicative Content 2.4: Store Cleaned Equipment

            • Interactive ContentIndicative Content 2.5: Store Cleaning Agent and ...

          • Leaning Outcome 3: Clean and Sanitize Premises

          • Leaning Outcome 4: Apply Food Safety Procedure

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  1. HYGIENE AND FOOD SAFETY
  2. Learning Outcome 2: Clean, Sanitize, and Store Equ...
  3. Indicative Content 2.1: Identify Wet and Dry-Clea...

Indicative Content 2.1: Identify Wet and Dry-Cleaning Agents and Chemicals

Indicative Content 2.1: Identify Wet and Dry-Cleaning Agents and Chemicals

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