Section: Leaning Outcome 3: Clean and Sanitize Premises | CUAFH301: Hygiene and Food Safety | RTB

Section outline

- Select activity Indicative Content 3.1: Identify Cleaning Agents and Chemicals
  
  Indicative Content 3.1: Identify Cleaning Agents and Chemicals Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 3.2: Cleaning Different Surfaces
  
  Indicative Content 3.2: Cleaning Different Surfaces Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 3.3: Store Cleaning Agents and Equipment
  
  Indicative Content 3.3: Store Cleaning Agents and Equipment Interactive Content
  
  Students must
  
  Mark as done