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        • MISE EN PLACE

        • HYGIENE AND FOOD SAFETY

          • General

          • Learning Outcome 1: Maintain Workplace Hygiene

          • Learning Outcome 2: Clean, Sanitize, and Store Equ...

          • Leaning Outcome 3: Clean and Sanitize Premises

            • Interactive ContentIndicative Content 3.1: Identify Cleaning Agents a...

            • Interactive ContentIndicative Content 3.2: Cleaning Different Surfaces

            • Interactive ContentIndicative Content 3.3: Store Cleaning Agents and...

          • Leaning Outcome 4: Apply Food Safety Procedure

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  1. HYGIENE AND FOOD SAFETY
  2. Leaning Outcome 3: Clean and Sanitize Premises
  3. Indicative Content 3.2: Cleaning Different Surfaces

Indicative Content 3.2: Cleaning Different Surfaces

Indicative Content 3.2: Cleaning Different Surfaces

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