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PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
View all
Courses
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
ANHPW302: Workplace preparation for veterinary intervention
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ANHPW302
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Indicative Content 1.1: Identification and selection of veterinary drug forms
Indicative Content 1.2: Identification and selection of veterinary drugs according to their therapeutic functions
Indicative Content 1.3: Identification and selection of veterinary drugs according to their systemic action
Indicative Content 1.4: Veterinary drugs arrangement
Indicative Content 2.1: Identification and selection of veterinary materials, tools and equipment according to their function
Indicative Content 2.2: Arrangement of materials, tools and equipment according to their nature and function
Indicative Content 2.3: Storage of materials, tools and equipment according to their function
Indicative Content 3.1: Identification and selection of cleaning materials,tools and equipment
Indicative Content 3.2: Cleaning and sanitizing workplace,materials,tools and equipment
Indicative Content 3.3: Setting up the workplace
Indicative Content 3.4: Cleaning floors, benches and other flat areas
Indicative Content 3.5: Cleaning livestock shelters
Indicative Content 3.6: Disposing waste
Indicative Content 3.7: Storage of cleaning/sanitizing equipment, tools and chemicals
References
Indicative Content 1.1: Identification and selection of veterinary drug forms ►
ANHPW302
Course Overview
Learning Outcome 1: Store veterinary drugs according to their therapeutic function
Learning Outcome 2: Store veterinary instruments and equipment
Learning Outcome 3: Clean and sanitize workplace, instruments and equipment
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