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Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
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Courses
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
ANHDC302: Concentrates Feeds Preparation and Distribution
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TRAINING MANUALS
TRAINING MANUALS CATEGOTISED PER SECTOR
AGRICULTURE AND FOOD PROCESSING
Level 3
Animal Health
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
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Introduction
Indicative Content 1.1: Selection of protein feed stuffs and amino acids
Indicative Content 1.2: Selection of Energy Provider Ingredients Feeds
Indicative Content 1.3: Selection of Mineral and Vitamins Ingredients Feeds
Video - Identification of Feed Ingredients
Indicative Content 2.1: Storage of Feed Ingredients
Indicative Content 2.2: Use of Bromatological and Animal Nutrients Requirements/ Needs Tables
Indicative Content 2.3: Calculate Ratios
Indicative Content 2.4: Incorporation of Ingredients Feeds.
Video - Making Cheap and Quality Dairy Animals Feed
Introduction
Indicative Content 3.1: Preparation of Feed Ingredients
Indicative Content 3.2: Mixing of Feed Ingredients
Indicative Content 3.3: Package and Label Prepared Concentrates
Indicative Content 3.4: Making of Mineral Blocks
Indicative Content 3.5: Conservation of Concentrates and MineralBlocks
Introduction
Indicative Content 4.1: Calculate Concentrates, Minerals, Vitamins, and Water Quantities
Indicative Content 4.2: Wetting Concentrates (with water and molasses)
Indicative Content 4.3: Distribution of Concentrates and Water
Indicative Content 4.4: Maintaining Hygiene of Shelters, Feed Troughs, and Water Trough
Introduction
Indicative Content 5.1: Manage Mineral Deficiencies and Disorders
Indicative Content 5.2: Manage Vitamins Deficiencies
Indicative Content 5.3: Manage Proteins and Amino Acids Deficiencies and Disorders
Appendix
References
Introduction ►
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
General
Learning Outcome 1: Select Animal’s Feed Ingredient
Learning Outcome 2: Prepare Animal's Feeds Ratios
Learning Outcome 3: Perform Feed Concentrates Preparation and Conservation
Learning Outcome 4: Distribute Animal Feeds and Water
Learning Outcome 5: Manage Nutritional Deficiencies and Excesses
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