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General modules __ Fine and Plastic Arts
General modules __ Fine and Plastic Arts
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
L4 ANIMAL HEALTH
HATCHERY OPERATION
Intoxication, nutritional and metabolic disorders
POULTRY FARMING OPERATION (MCA)
MICROORGANISM IDENTIFICATION
LIVESTOCK EXTENSION SERVICES
INFECTIOUS DISEASE TREATMENT
CCMs_ Animal Health
CCMs_ Animal Health
View all
Courses
General modules __ Fine and Plastic Arts
General modules __ Fine and Plastic Arts
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
L4 ANIMAL HEALTH
HATCHERY OPERATION
Intoxication, nutritional and metabolic disorders
POULTRY FARMING OPERATION (MCA)
MICROORGANISM IDENTIFICATION
LIVESTOCK EXTENSION SERVICES
INFECTIOUS DISEASE TREATMENT
CCMs_ Animal Health
CCMs_ Animal Health
AGRLG302: Legumes Growing
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INTERACTIVE CONTENT
AGRLG302
Learning Outcome 4 : Carry out harvesting and post harvesting operations
Indicative Content 4.3 : Application of handling techniques
Indicative Content 4.3 : Application of handling techniques
◄ Indicative Content 4.2 : Application of harvesting techniques
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Introduction
Indicative Content 1.1 : Selection of tools and equipment
Indicative Content 1.2 : Assessment of occupational Health and Safety (OHS) hazards and risks
Indicative Content 1.3 : Selection of PPE selection
Indicative Content 1.4 : Identification of environmental implications of Legume growing
Indicative Content 2.1: Selection of Legumes species
Indicative Content 2.2: Identification of the field for legumes growing
Indicative Content 2.3: Clearing of the land for legumes growing
Indicative Content 2.4: Tillage of the land for Legumes growing
Indicative Content 2.5 : Application of soil amendments according to Legumes requirements
Indicative Content 2.6: Making of the planting pattern
Indicative Content 2.7: Keeping of records as required
Indicative Content 3.1 : Preparation of Legume planting material
Indicative Content 3.2 : Planting of Legumes
Indicative Content 3.3 : Maintaining of Legume plantation according
Indicative Content 3.4 : Keeping records as required by supervisor
Indicative Content 4.1 :Identification of maturity stages
Indicative Content 4.2 : Application of harvesting techniques
Indicative Content 4.4 : Keeping records
References
Indicative Content 4.4 : Keeping records ►
AGRLG302
Course Overview
Introduction
Learning Outcome 1: Prepare for Legumes crops establishment operations
Learning Outcome 2: Prepare the site, tools, materials and equipment for legumes growing
Learning Outcome 3 : Carry out planting and post planting operations
Learning Outcome 4 : Carry out harvesting and post harvesting operations
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