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Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
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LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
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Courses
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
FOPMR302: Raw Milk Reception
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DIGITAL INTERACTIVE CONTENT
FOPMR302
Learning Outcome 2: Receive Milk
Indicative Content 2.1: Control the quality of raw milk
Indicative Content 2.1: Control the quality of raw milk
◄ Indicative Content 1.3: Monitor the functionality of raw milk reception tool
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Introduction 1.0
Indicative Content 1.1: Select Cleaning products
Indicative Content 1.2: Cleaning the work area, tools, equipment for raw milk reception
Indicative Content 1.3: Monitor the functionality of raw milk reception tool
Indicative Content 2.2: Filter the raw milk
Indicative Content 2.3: Cool the raw milk
Indicative Content 2.4: Keep records of received raw milk
Introduction 3.0
Indicative Content 3.1: Grade milk by fat
Indicative Content 3.2: Grade milk by total bacteria count
Indicative Content 3.3: Grade milk by density
References
Indicative Content 2.2: Filter the raw milk ►
FOPMR302
Course Overview
Learning Outcome 1: Prepare Work Area
Learning Outcome 2: Receive Milk
Learning Outcome 3: Grade the Milk
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