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L3 MANUFACTURING TECHNOLOGY
MECHANICAL FASTENING
perform bending operation
SMAW on Mild Steel
A l u m i n i u m P r o f i l e A s s e m b l i n g
Metal Cutting
Basics of Technical Drawing
L3 Manufacturing Technology
Bench Work operation
Mechanical Fastening
Bending Operations
Basic Sand Casting
ROLLING OPERATIONS
PUNCHING OPERATIONS
L3 BUILDING CONSTRUCTION
PRODUCTION OF SOIL BASED BRICKS AND BLOCKS
PERFORM OPENING FIXATION
BASICS OF PLUMBING
Construction Basic Technical Drawing
CONSTRUCTION OF STONES STRUCTURES
Building Set Out
SOFTWARE DEVELOPMENT
Version Control
Version Control
UI/UX DESIGN
VUE.JS FRAMEWORK
BACKEND APPLICATION DEVELOPMENT
WINDOW SERVER ADMINISTRATION
View all
Courses
L3 MANUFACTURING TECHNOLOGY
MECHANICAL FASTENING
perform bending operation
SMAW on Mild Steel
A l u m i n i u m P r o f i l e A s s e m b l i n g
Metal Cutting
Basics of Technical Drawing
L3 Manufacturing Technology
Bench Work operation
Mechanical Fastening
Bending Operations
Basic Sand Casting
ROLLING OPERATIONS
PUNCHING OPERATIONS
L3 BUILDING CONSTRUCTION
PRODUCTION OF SOIL BASED BRICKS AND BLOCKS
PERFORM OPENING FIXATION
BASICS OF PLUMBING
Construction Basic Technical Drawing
CONSTRUCTION OF STONES STRUCTURES
Building Set Out
SOFTWARE DEVELOPMENT
Version Control
Version Control
UI/UX DESIGN
VUE.JS FRAMEWORK
BACKEND APPLICATION DEVELOPMENT
WINDOW SERVER ADMINISTRATION
FOPMR302: Raw Milk Reception
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INTERACTIVE CONTENT
FOPMR302
Learning Outcome 1: Prepare Work Area
Indicative Content 1.1: Select Cleaning products
Indicative Content 1.1: Select Cleaning products
◄ Introduction 1.0
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Introduction 1.0
Indicative Content 1.2: Cleaning the work area, tools, equipment for raw milk reception
Indicative Content 1.3: Monitor the functionality of raw milk reception tool
Indicative Content 2.1: Control the quality of raw milk
Indicative Content 2.2: Filter the raw milk
Indicative Content 2.3: Cool the raw milk
Indicative Content 2.4: Keep records of received raw milk
Introduction 3.0
Indicative Content 3.1: Grade milk by fat
Indicative Content 3.2: Grade milk by total bacteria count
Indicative Content 3.3: Grade milk by density
References
Indicative Content 1.2: Cleaning the work area, tools, equipment for raw milk reception ►
FOPMR302
Course Overview
Learning Outcome 1: Prepare Work Area
Learning Outcome 2: Receive Milk
Learning Outcome 3: Grade the Milk
Sources
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