Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
Curriculum Structure and ToG __ Forestry
Curriculum Structure and ToG __ Forestry
Leather Footwear Production
Curriculum Structure and ToG_Leather
Core modules_Leather
CCMs_Leather Footwear Production
MASONRY
Curriculum Structure and TOG_MASONRY
Core Modules_MASONRY
CCMs_MASONRY
General Modules__Water and Irrigation
General Modules__Water and Irrigation
View all
Courses
Curriculum Structure and ToG __ Forestry
Curriculum Structure and ToG __ Forestry
Leather Footwear Production
Curriculum Structure and ToG_Leather
Core modules_Leather
CCMs_Leather Footwear Production
MASONRY
Curriculum Structure and TOG_MASONRY
Core Modules_MASONRY
CCMs_MASONRY
General Modules__Water and Irrigation
General Modules__Water and Irrigation
FOPMR302: Raw Milk Reception
Home
Courses
DIGITAL INTERACTIVE CONTENT
FOPMR302
Learning Outcome 2: Receive Milk
Indicative Content 2.2: Filter the raw milk
Indicative Content 2.2: Filter the raw milk
◄ Indicative Content 2.1: Control the quality of raw milk
Jump to...
Jump to...
Announcements
Introduction 1.0
Indicative Content 1.1: Select Cleaning products
Indicative Content 1.2: Cleaning the work area, tools, equipment for raw milk reception
Indicative Content 1.3: Monitor the functionality of raw milk reception tool
Indicative Content 2.1: Control the quality of raw milk
Indicative Content 2.3: Cool the raw milk
Indicative Content 2.4: Keep records of received raw milk
Introduction 3.0
Indicative Content 3.1: Grade milk by fat
Indicative Content 3.2: Grade milk by total bacteria count
Indicative Content 3.3: Grade milk by density
References
Indicative Content 2.3: Cool the raw milk ►
FOPMR302
Course Overview
Learning Outcome 1: Prepare Work Area
Learning Outcome 2: Receive Milk
Learning Outcome 3: Grade the Milk
Sources
Home
Calendar
Data retention summary
Get the mobile app
