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Dynamics and Wave Level 5
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Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
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SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
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LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
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Courses
Level 5 Manuals for Sciences
Dynamics and Wave Level 5
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
FOPMR302: Raw Milk Reception
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DIGITAL INTERACTIVE CONTENT
FOPMR302
Learning Outcome 2: Receive Milk
Indicative Content 2.1: Control the quality of raw milk
Indicative Content 2.1: Control the quality of raw milk
◄ Indicative Content 1.3: Monitor the functionality of raw milk reception tool
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Introduction 1.0
Indicative Content 1.1: Select Cleaning products
Indicative Content 1.2: Cleaning the work area, tools, equipment for raw milk reception
Indicative Content 1.3: Monitor the functionality of raw milk reception tool
Indicative Content 2.2: Filter the raw milk
Indicative Content 2.3: Cool the raw milk
Indicative Content 2.4: Keep records of received raw milk
Introduction 3.0
Indicative Content 3.1: Grade milk by fat
Indicative Content 3.2: Grade milk by total bacteria count
Indicative Content 3.3: Grade milk by density
References
Indicative Content 2.2: Filter the raw milk ►
FOPMR302
Course Overview
Learning Outcome 1: Prepare Work Area
Learning Outcome 2: Receive Milk
Learning Outcome 3: Grade the Milk
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