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L3 MANUFACTURING TECHNOLOGY
MECHANICAL FASTENING
perform bending operation
SMAW on Mild Steel
A l u m i n i u m P r o f i l e A s s e m b l i n g
Metal Cutting
Basics of Technical Drawing
L5 MANUFACTURING TECHNOLOGY
BASICS OF HYDRAULIC AND PNEUMATIC SYSTEM
PERFORM INDUSTRIAL MACHINES INSTALLATION AND MAINTENANCE
MECHANICAL MACHINES PRODUCTION
Milling machine operations
Pipe and pressure vessels
Parts production on CNC machine
L5 Building Construction
PERFORM ORNAMENTAL FINISHING WORKS
ArchiCAD Software
CEMENT BASED BLOCK AND PAVERS WORKS
BASIC REINFORCED CONCRETE DESIGN
Acoustic and Thermal Insulation
CEILING INSTALLATION
Curriculum Structure and ToG__Water and Irrigation
Curriculum Structure and ToG__Water and Irrigation
View all
Courses
L3 MANUFACTURING TECHNOLOGY
MECHANICAL FASTENING
perform bending operation
SMAW on Mild Steel
A l u m i n i u m P r o f i l e A s s e m b l i n g
Metal Cutting
Basics of Technical Drawing
L5 MANUFACTURING TECHNOLOGY
BASICS OF HYDRAULIC AND PNEUMATIC SYSTEM
PERFORM INDUSTRIAL MACHINES INSTALLATION AND MAINTENANCE
MECHANICAL MACHINES PRODUCTION
Milling machine operations
Pipe and pressure vessels
Parts production on CNC machine
L5 Building Construction
PERFORM ORNAMENTAL FINISHING WORKS
ArchiCAD Software
CEMENT BASED BLOCK AND PAVERS WORKS
BASIC REINFORCED CONCRETE DESIGN
Acoustic and Thermal Insulation
CEILING INSTALLATION
Curriculum Structure and ToG__Water and Irrigation
Curriculum Structure and ToG__Water and Irrigation
FOPMR302: Raw Milk Reception
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Courses
INTERACTIVE CONTENT
FOPMR302
Learning Outcome 2: Receive Milk
Indicative Content 2.1: Control the quality of raw milk
Indicative Content 2.1: Control the quality of raw milk
◄ Indicative Content 1.3: Monitor the functionality of raw milk reception tool
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Introduction 1.0
Indicative Content 1.1: Select Cleaning products
Indicative Content 1.2: Cleaning the work area, tools, equipment for raw milk reception
Indicative Content 1.3: Monitor the functionality of raw milk reception tool
Indicative Content 2.2: Filter the raw milk
Indicative Content 2.3: Cool the raw milk
Indicative Content 2.4: Keep records of received raw milk
Introduction 3.0
Indicative Content 3.1: Grade milk by fat
Indicative Content 3.2: Grade milk by total bacteria count
Indicative Content 3.3: Grade milk by density
References
Indicative Content 2.2: Filter the raw milk ►
FOPMR302
Course Overview
Learning Outcome 1: Prepare Work Area
Learning Outcome 2: Receive Milk
Learning Outcome 3: Grade the Milk
Sources
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