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DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
View all
Courses
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
AGRRT302: Topographical Data Collection
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DIGITAL INTERACTIVE CONTENT
AGRRT302
Learning Outcome 2 : Perform surveying
Indicative Content 2.5: Measurement of topographical parameters
Indicative Content 2.5: Measurement of topographical parameters
◄ Indicative Content 2.4: Positioning of tools and equipment
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Indicative Content 1.1: Interpretation of instructions
Indicative Content 1.2: Assess occupational, health, safety (OHS) hazards and risks to the supervisor
Indicative Content 1.3: Selection of PPE
Indicative Content 2.1: Identification of topographic data
Indicative Content 2.2: Selection of tools, material, and equipment
Indicative Content 2.3: Delimitation of site
Indicative Content 2.4: Positioning of tools and equipment
Indicative Content 2.6: Maintain tools and equipment
Indicative Content 2.7: Recording of data
Indicative Content 3.1: Arrangement of data
Indicative Content 3.2: Calculation of topographical measurements
Indicative Content 3.3: Presentation of survey results
Indicative Content 3.4: Keeping of records
References
Indicative Content 2.6: Maintain tools and equipment ►
AGRRT302
Course Overview
Learning Outcome 1 : Prepare for topographic data collection operations
Learning Outcome 2 : Perform surveying
Learning Outcome 3 : Display Survey Results
Sources
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Data retention summary
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