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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
CPD
Modern Workspace - Staff Training
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
View all
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TEACHER'S GUIDE L5
TIG WELDING
PIPE WELDING USING SMAW
BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
METAL FORMING
PERFORM FCAW WELDING
DESIGN AND COMMUNICATION GRAPHICS
CPD
Modern Workspace - Staff Training
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
CSTES301: Maintenance of tools, equipment and systems
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Courses
DIGITAL INTERACTIVE CONTENT
CSTES301
Learning Outcome 1: Repair tools and equipment
Indicative Content 1.1: Report any defect on tools and equipment to the responsible
Indicative Content 1.1: Report any defect on tools and equipment to the responsible
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Indicative Content 1.2: Draw up maintenance schedule for the tools and equipment
Indicative Content 1.3: Maximize life expectancy for tools and equipment
Indicative Content 2.1: Repair flushing cistern
Indicative Content 2.2: Maintain automatic water system
Indicative Content 2.3: Maintain water and drainage system
References
Indicative Content 1.2: Draw up maintenance schedule for the tools and equipment ►
CSTES301
Course Overview
Learning Outcome 1: Repair tools and equipment
Learning Outcome 2: Maintain domestic plumbing and appliances and equipment
Sources
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Data retention summary
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