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Food Processing E-lesson: Pre-Process Fish
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Courses
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL3
LEVEL 4
LEVEL5
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
VIDEO RESOURCES
BUILDING CONSTRUCTION
PRODUCTION TECHNOLOGY
ROAD CONSTRUCTION
AUTOMOBILE
PLUMBING
PNEUMATICS & HYDRAULICS
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
PRTTD301: Technical Drawing
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DIGITAL INTERACTIVE CONTENT
Technical Drawing
Learning Outcome 3: Interpret Technical Drawings
Indicative Content 3.1: Read Technical Drawing
Indicative Content 3.1: Read Technical Drawing
◄ Assessment
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Indicative Content 1.1: Introduce Technical Drawing
Indicative Content 1.2: Identify Lines
Assessment
Indicative Content 2.1: Understand 2 & 3 dimensional drawing
Indicative Content 2.2: Dimensional Drawing
Indicative Content 2.3: Apply Lines Projection
Video - Basics of Drawing - 2D & 3D Shapes
Assessment
Indicative Content 3.2: Identify Technical Drawing Symbols
Indicative Content 3.3: Analyse Technical Drawing
Assessment
Indicative Content 4.1: Apply Drawing Set
Indicative Content 4.2: Identify Storage of the Drawing Kit
Assessment
References
Indicative Content 3.2: Identify Technical Drawing Symbols ►
Technical Drawing
General
Learning Outcome 1: Differentiate Lines Used in Drawing
Learning Outcome 2: Apply 2- & 3-Dimensional Drawing
Learning Outcome 3: Interpret Technical Drawings
Learning Outcome 4: Use Drawing Set
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