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STOP Sexual Harassment
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L4 Manufacturing Technology
SMAW On Aluminium, stainless and cast iron
Mould Pattern Making
Oxy-Acetylene Gas Welding On Stainless Steel, Aluminium, and Cast Iron
ASSEMBLING MANUFACTURED PARTS OR COMPONENTS
SPOT WELDING
FORGING OPERATIONS
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Specific Modules_ Agrigulture
Specific modules_Agriculture
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Courses
STOP Sexual Harassment
STOP Sexual Harassment
L4 Manufacturing Technology
SMAW On Aluminium, stainless and cast iron
Mould Pattern Making
Oxy-Acetylene Gas Welding On Stainless Steel, Aluminium, and Cast Iron
ASSEMBLING MANUFACTURED PARTS OR COMPONENTS
SPOT WELDING
FORGING OPERATIONS
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
Specific Modules_ Agrigulture
Specific modules_Agriculture
AGRLG302: Legumes Growing
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INTERACTIVE CONTENT
AGRLG302
Learning Outcome 1: Prepare for Legumes crops establishment operations
Indicative Content 1.4 : Identification of environmental implications of Legume growing
Indicative Content 1.4 : Identification of environmental implications of Legume growing
◄ Indicative Content 1.3 : Selection of PPE selection
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Introduction
Indicative Content 1.1 : Selection of tools and equipment
Indicative Content 1.2 : Assessment of occupational Health and Safety (OHS) hazards and risks
Indicative Content 1.3 : Selection of PPE selection
Indicative Content 2.1: Selection of Legumes species
Indicative Content 2.2: Identification of the field for legumes growing
Indicative Content 2.3: Clearing of the land for legumes growing
Indicative Content 2.4: Tillage of the land for Legumes growing
Indicative Content 2.5 : Application of soil amendments according to Legumes requirements
Indicative Content 2.6: Making of the planting pattern
Indicative Content 2.7: Keeping of records as required
Indicative Content 3.1 : Preparation of Legume planting material
Indicative Content 3.2 : Planting of Legumes
Indicative Content 3.3 : Maintaining of Legume plantation according
Indicative Content 3.4 : Keeping records as required by supervisor
Indicative Content 4.1 :Identification of maturity stages
Indicative Content 4.2 : Application of harvesting techniques
Indicative Content 4.3 : Application of handling techniques
Indicative Content 4.4 : Keeping records
References
Indicative Content 2.1: Selection of Legumes species ►
AGRLG302
Course Overview
Introduction
Learning Outcome 1: Prepare for Legumes crops establishment operations
Learning Outcome 2: Prepare the site, tools, materials and equipment for legumes growing
Learning Outcome 3 : Carry out planting and post planting operations
Learning Outcome 4 : Carry out harvesting and post harvesting operations
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