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General modules__ Food Processing
General modules__ Food Processing
Specific Modules_Animal Health
Specific Modules_Animal Health
L3 ANIMAL HEALTH
RECORDING OF LIVESTOCK HEALTH AND PRODUCTION PARAMETERS
WORKPLACE PREPARATION FOR VETERINARY INTERVENTION
FODDER CROPS AND PASTURES MANAGEMENT
FODDER CROPS CONSERVATION AND DISTRIBUTION
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
RUMINANT FARMING
General modules __ Building Construction
General modules __ Building Construction
View all
Courses
General modules__ Food Processing
General modules__ Food Processing
Specific Modules_Animal Health
Specific Modules_Animal Health
L3 ANIMAL HEALTH
RECORDING OF LIVESTOCK HEALTH AND PRODUCTION PARAMETERS
WORKPLACE PREPARATION FOR VETERINARY INTERVENTION
FODDER CROPS AND PASTURES MANAGEMENT
FODDER CROPS CONSERVATION AND DISTRIBUTION
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
RUMINANT FARMING
General modules __ Building Construction
General modules __ Building Construction
AGRLG302: Legumes Growing
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INTERACTIVE CONTENT
AGRLG302
Learning Outcome 3 : Carry out planting and post planting operations
Indicative Content 3.4 : Keeping records as required by supervisor
Indicative Content 3.4 : Keeping records as required by supervisor
◄ Indicative Content 3.3 : Maintaining of Legume plantation according
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Introduction
Indicative Content 1.1 : Selection of tools and equipment
Indicative Content 1.2 : Assessment of occupational Health and Safety (OHS) hazards and risks
Indicative Content 1.3 : Selection of PPE selection
Indicative Content 1.4 : Identification of environmental implications of Legume growing
Indicative Content 2.1: Selection of Legumes species
Indicative Content 2.2: Identification of the field for legumes growing
Indicative Content 2.3: Clearing of the land for legumes growing
Indicative Content 2.4: Tillage of the land for Legumes growing
Indicative Content 2.5 : Application of soil amendments according to Legumes requirements
Indicative Content 2.6: Making of the planting pattern
Indicative Content 2.7: Keeping of records as required
Indicative Content 3.1 : Preparation of Legume planting material
Indicative Content 3.2 : Planting of Legumes
Indicative Content 3.3 : Maintaining of Legume plantation according
Indicative Content 4.1 :Identification of maturity stages
Indicative Content 4.2 : Application of harvesting techniques
Indicative Content 4.3 : Application of handling techniques
Indicative Content 4.4 : Keeping records
References
Indicative Content 4.1 :Identification of maturity stages ►
AGRLG302
Course Overview
Introduction
Learning Outcome 1: Prepare for Legumes crops establishment operations
Learning Outcome 2: Prepare the site, tools, materials and equipment for legumes growing
Learning Outcome 3 : Carry out planting and post planting operations
Learning Outcome 4 : Carry out harvesting and post harvesting operations
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