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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL3
LEVEL 4
LEVEL5
STOP Sexual Harassment
STOP Sexual Harassment
View all
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL3
LEVEL 4
LEVEL5
STOP Sexual Harassment
STOP Sexual Harassment
FOPFF302: Fundamentals of Food Processing and Technology
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DIGITAL INTERACTIVE CONTENT
FOPFF302
Learning Outcome 2: Identify food safety requirements
Indicative Content 2.3: Identify certification bodies
Indicative Content 2.3: Identify certification bodies
◄ Indicative Content 2.2: Identify HACCP program
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Indicative Content 1.1: Identify historical events in food processing Industry
Indicative Content 1.2: Describe the evolution of food processing industry
Indicative Content 1.3: Describe current trends in food processing industry
Indicative Content 2.1: Identify HARPC elements
Indicative Content 2.2: Identify HACCP program
Indicative Content 3.1: Distinguish food processing industries
Indicative Content 3.2: Identify industrial activities of food industries
References
Indicative Content 3.1: Distinguish food processing industries ►
FOPFF302
Course Overview
Learning Outcome 1: Identify food processing industry history
Learning Outcome 2: Identify food safety requirements
Learning Outcome 3: Describe important food industry processes
Sources
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