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              • Ratio of Juice, Water and Sugar

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              • FOPFF302

                • Course Overview

                • Learning Outcome 1: Identify food processing indus...

                • Learning Outcome 2: Identify food safety requirements

                  • Interactive ContentIndicative Content 2.1: Identify HARPC elements

                  • Interactive ContentIndicative Content 2.2: Identify HACCP program

                  • Interactive ContentIndicative Content 2.3: Identify certification bodies

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  1. FOPFF302
  2. Learning Outcome 2: Identify food safety requirements
  3. Indicative Content 2.2: Identify HACCP program

Indicative Content 2.2: Identify HACCP program

Indicative Content 2.2: Identify HACCP program

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