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      • Agriculture & Food Processing

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        • Food Processing

          • Level 2

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              • Ratio of Juice, Water and Sugar

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              • Techniques of Sterilization of Juice Packaging Mat...

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              • FOPFF302

                • Course Overview

                • Learning Outcome 1: Identify food processing indus...

                  • Interactive ContentIndicative Content 1.1: Identify historical events...

                  • Interactive ContentIndicative Content 1.2: Describe the evolution of ...

                  • Interactive ContentIndicative Content 1.3: Describe current trends in...

                • Learning Outcome 2: Identify food safety requirements

                • Learning Outcome 3: Describe important food indust...

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      • VIDEO CONTENT

  1. FOPFF302
  2. Learning Outcome 1: Identify food processing indus...
  3. Indicative Content 1.2: Describe the evolution of ...

Indicative Content 1.2: Describe the evolution of food processing industry

Indicative Content 1.2: Describe the evolution of food processing industry

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