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Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
BLENDED LEARNING
Digital Pedagogy for TVET Teachers
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Courses
Level 4 Manuals for Sciences
MECHANICS AND PROPERTIES OF MATTER
Elementary Mathematical Analysis Level 4
Applied Biology L4
Basic Mathematics Analysis L4
Animal Health
Animal Health E-lesson: Techniques of Physical and Chemical Restraining
Animal Health E-lesson: Use of Diagnostic Materials, Instruments and Equipment
Animal Health E-Lesson: Dehorning Techniques
Animal Health E-lesson: Wound Dressing
Animal Health E-lesson: Bleeding Caudectomy Procedures
Animal Health E-Lesson: Perform Systemic Examination
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
BLENDED LEARNING
Digital Pedagogy for TVET Teachers
FOPFF302: Fundamentals of Food Processing and Technology
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DIGITAL INTERACTIVE CONTENT
FOPFF302
Learning Outcome 1: Identify food processing industry history
Indicative Content 1.2: Describe the evolution of food processing industry
Indicative Content 1.2: Describe the evolution of food processing industry
◄ Indicative Content 1.1: Identify historical events in food processing Industry
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Indicative Content 1.1: Identify historical events in food processing Industry
Indicative Content 1.3: Describe current trends in food processing industry
Indicative Content 2.1: Identify HARPC elements
Indicative Content 2.2: Identify HACCP program
Indicative Content 2.3: Identify certification bodies
Indicative Content 3.1: Distinguish food processing industries
Indicative Content 3.2: Identify industrial activities of food industries
References
Indicative Content 1.3: Describe current trends in food processing industry ►
FOPFF302
Course Overview
Learning Outcome 1: Identify food processing industry history
Learning Outcome 2: Identify food safety requirements
Learning Outcome 3: Describe important food industry processes
Sources
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