Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Trainee Manual
LEVEL 2
LEVEL3
LEVEL 4
LEVEL5
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
View all
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
CLASSES + CPD
ENGLISH PROFECIENCY
AI (Artificial Intelligence)
Safety Health and Environment - L3
STOP Sexual Harassment
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Trainee Manual
LEVEL 2
LEVEL3
LEVEL 4
LEVEL5
E-Work Based Learning
Work-Based Learning and Industrial Attachment E-lesson (Level 3 and 5)
ANHDC302: Concentrates Feeds Preparation and Distribution
Home
Courses
DIGITAL INTERACTIVE CONTENT
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
Learning Outcome 3: Perform Feed Concentrates Preparation and Conservation
Indicative Content 3.1: Preparation of Feed Ingredients
Indicative Content 3.1: Preparation of Feed Ingredients
◄ Introduction
Jump to...
Jump to...
Announcements
Introduction
Indicative Content 1.1: Selection of protein feed stuffs and amino acids
Indicative Content 1.2: Selection of Energy Provider Ingredients Feeds
Indicative Content 1.3: Selection of Mineral and Vitamins Ingredients Feeds
Video - Identification of Feed Ingredients
Indicative Content 2.1: Storage of Feed Ingredients
Indicative Content 2.2: Use of Bromatological and Animal Nutrients Requirements/ Needs Tables
Indicative Content 2.3: Calculate Ratios
Indicative Content 2.4: Incorporation of Ingredients Feeds.
Video - Making Cheap and Quality Dairy Animals Feed
Introduction
Indicative Content 3.2: Mixing of Feed Ingredients
Indicative Content 3.3: Package and Label Prepared Concentrates
Indicative Content 3.4: Making of Mineral Blocks
Indicative Content 3.5: Conservation of Concentrates and MineralBlocks
Introduction
Indicative Content 4.1: Calculate Concentrates, Minerals, Vitamins, and Water Quantities
Indicative Content 4.2: Wetting Concentrates (with water and molasses)
Indicative Content 4.3: Distribution of Concentrates and Water
Indicative Content 4.4: Maintaining Hygiene of Shelters, Feed Troughs, and Water Trough
Introduction
Indicative Content 5.1: Manage Mineral Deficiencies and Disorders
Indicative Content 5.2: Manage Vitamins Deficiencies
Indicative Content 5.3: Manage Proteins and Amino Acids Deficiencies and Disorders
Appendix
References
Indicative Content 3.2: Mixing of Feed Ingredients ►
CONCENTRATES FEEDS PREPARATION AND DISTRIBUTION
General
Learning Outcome 1: Select Animal’s Feed Ingredient
Learning Outcome 2: Prepare Animal's Feeds Ratios
Learning Outcome 3: Perform Feed Concentrates Preparation and Conservation
Learning Outcome 4: Distribute Animal Feeds and Water
Learning Outcome 5: Manage Nutritional Deficiencies and Excesses
Sources
Home
Calendar
Data retention summary
Get the mobile app
