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TEATHER'S GUIDES L4
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CCMBO501_ BUSINESS ORGANIZATION
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Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
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Courses
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
MORE TRAINING MANUALS
Trainer Manuals
Trainee Manuals
Work Ready Now - Audio
Work Ready Now Audio Program L3
Work Ready Now Audio Program L5
CUAFH301: Hygiene and Food Safety
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DIGITAL INTERACTIVE CONTENT
HYGIENE AND FOOD SAFETY
Learning Outcome 1: Maintain Workplace Hygiene
Indicative Content 1.1: Identify Workplace Hygiene Procedures
Indicative Content 1.1: Identify Workplace Hygiene Procedures
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Indicative Content 1.2: Identify Hygiene Risks
Indicative Content 1.3: Manage Hygiene Risks
Indicative Content 2.1: Identify Wet and Dry-Cleaning Agents and Chemicals
Indicative Content 2.2: Clean And Sanitize Equipment and Utensils
Indicative Content 2.3: Assemble and Disassemble Equipment
Indicative Content 2.4: Store Cleaned Equipment
Indicative Content 2.5: Store Cleaning Agent and Equipment
Indicative Content 3.1: Identify Cleaning Agents and Chemicals
Indicative Content 3.2: Cleaning Different Surfaces
Indicative Content 3.3: Store Cleaning Agents and Equipment
Indicative Content 4. 1: Identify Food Safety Legislation and Regulations National Food Initiative
Indicative Content 4.2. Apply Food Safety Procedures
Video Summary of the Whole Module
References
Indicative Content 1.2: Identify Hygiene Risks ►
HYGIENE AND FOOD SAFETY
General
Learning Outcome 1: Maintain Workplace Hygiene
Learning Outcome 2: Clean, Sanitize, and Store Equipment
Leaning Outcome 3: Clean and Sanitize Premises
Leaning Outcome 4: Apply Food Safety Procedure
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