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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
View all
Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TEATHER'S GUIDES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
CCMBO501_ BUSINESS ORGANIZATION
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
PFAMS301 : Sketching
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DIGITAL INTERACTIVE CONTENT
PFAMS301
Learning Outcome 2: Draw sketch fundamentals
Indicative Content 2.4: Draw Forms using perspective
Indicative Content 2.4: Draw Forms using perspective
◄ Indicative Content 2.3: Application freehand elements
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Indicative Content 1.1: Identification of tools, materials and equipment
Indicative Content 1.2: Preparation of tools, materials and equipment
Indicative Content 1.3: Maintenance of tools
Indicative Content 2.1: Categories of sketch
Indicative Content 2.2: Types of sketches
Indicative Content 2.3: Application freehand elements
Indicative Content 3.1: Process of sketching
Indicative Content 3.2: Still-life form definition
Indicative Content 3.3: Composition application
Indicative Content 3.4: Light and shadow definition
References
Indicative Content 3.1: Process of sketching ►
PFAMS301
Course Overview
Learning Outcome 1 : Preparation of tools, materials and equipment
Learning Outcome 2: Draw sketch fundamentals
Learning Outcome 3: Draw still-life composition
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