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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
PFAMS301 : Sketching
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DIGITAL INTERACTIVE CONTENT
PFAMS301
Learning Outcome 2: Draw sketch fundamentals
Indicative Content 2.3: Application freehand elements
Indicative Content 2.3: Application freehand elements
◄ Indicative Content 2.2: Types of sketches
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Indicative Content 1.1: Identification of tools, materials and equipment
Indicative Content 1.2: Preparation of tools, materials and equipment
Indicative Content 1.3: Maintenance of tools
Indicative Content 2.1: Categories of sketch
Indicative Content 2.2: Types of sketches
Indicative Content 2.4: Draw Forms using perspective
Indicative Content 3.1: Process of sketching
Indicative Content 3.2: Still-life form definition
Indicative Content 3.3: Composition application
Indicative Content 3.4: Light and shadow definition
References
Indicative Content 2.4: Draw Forms using perspective ►
PFAMS301
Course Overview
Learning Outcome 1 : Preparation of tools, materials and equipment
Learning Outcome 2: Draw sketch fundamentals
Learning Outcome 3: Draw still-life composition
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