Sources
- John cousins &Dennis Lillicrap, 2012 Essential Food and Beverage Service British Library cataloguing in publication data.
- Brown, D.R. 2003. The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, Volume 2. Florida. Atlantic Publishing Company.
- Clyne, C.M. & Clyne, V. 2015. Modern Buffet Presentation. John Wiley &Sons: New Jersey.
- Lillicrap, D. & Cousins, J. 2010. Food and Beverage Service for Levels 1 and 2. London.: Hodder Arnold Publishing.
Last modified: Monday, 3 April 2023, 5:15 PM