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        • MISE EN PLACE

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        • Operating Theodolite

        • Performing Restaurant Opening Duties

          • Course Overview

          • Learning Unit 1: Receive instructions on the day’s...

            • Interactive ContentIndicative Content 1.1: Describing food and bevera...

            • Interactive ContentIndicative Content 1.2: Describing food and Bevera...

            • Interactive ContentIndicative Content 1.3: Identifying food and bever...

            • Interactive ContentIndicative Content 1.4: Describing food and bevera...

            • Interactive ContentIndicative Content 1.5: Receiving information conc...

            • Interactive ContentIndicative Content 1.6: Restaurant food and bevera...

          • Learning Unit 2: Assemble and clean necessary rest...

          • Learning Unit 3: Arrange restaurant service areas

          • Learning Unit 4: Set up the restaurant for service

          • Learning Unit 5: Stock the service station

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      • RTB E-Learning - User Guide

  1. Performing Restaurant Opening Duties
  2. Learning Unit 1: Receive instructions on the day’s...
  3. Indicative Content 1.3: Identifying food and bever...

Indicative Content 1.3: Identifying food and beverage service areas

Indicative Content 1.3: Identifying food and beverage service areas

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