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Performing Restaurant Opening Duties
Learning Unit 5: Stock the service station
Learning Unit 5: Stock the service station
Section outline
Select activity Indicative Content 5.1: Stocking silver ware, glassware, linen, and crockery
Indicative Content 5.1: Stocking silver ware, glassware, linen, and crockery
Interactive Content
Completion
Students must
Mark as done
Select activity Indicative Content 5.2: Preparing bread baskets, service trays, butter, sugar bowls and condiments.
Indicative Content 5.2: Preparing bread baskets, service trays, butter, sugar bowls and condiments.
Interactive Content
Completion
Students must
Mark as done