Section: Learning Unit 1: Receive instructions on the day’s activities and duties | FBORO302: Performing Restaurant Opening Duties | RTB

Section outline

- Select activity Indicative Content 1.1: Describing food and beverage operations.
  
  Indicative Content 1.1: Describing food and beverage operations. Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 1.2: Describing food and Beverage staff duties.
  
  Indicative Content 1.2: Describing food and Beverage staff duties. Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 1.3: Identifying food and beverage service areas
  
  Indicative Content 1.3: Identifying food and beverage service areas Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 1.4: Describing food and beverage products.
  
  Indicative Content 1.4: Describing food and beverage products. Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 1.5: Receiving information concerning expected event.
  
  Indicative Content 1.5: Receiving information concerning expected event. Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 1.6: Restaurant food and beverage service equipment and tools
  
  Indicative Content 1.6: Restaurant food and beverage service equipment and tools Interactive Content
  
  Students must
  
  Mark as done