Section: Learning Unit 3: Arrange restaurant service areas | FBORO302: Performing Restaurant Opening Duties | RTB

Section outline

- Select activity Indicative Content 3.1: Restaurant ventilation
  
  Indicative Content 3.1: Restaurant ventilation Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 3.2: Arranging a restaurant
  
  Indicative Content 3.2: Arranging a restaurant Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 3.3: Preparing flower arrangements or other centre pieces
  
  Indicative Content 3.3: Preparing flower arrangements or other centre pieces Interactive Content
  
  Students must
  
  Mark as done