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        • MISE EN PLACE

        • HYGIENE AND FOOD SAFETY

        • Operating Theodolite

        • Performing Restaurant Opening Duties

          • Course Overview

          • Learning Unit 1: Receive instructions on the day’s...

          • Learning Unit 2: Assemble and clean necessary rest...

          • Learning Unit 3: Arrange restaurant service areas

            • Interactive ContentIndicative Content 3.1: Restaurant ventilation

            • Interactive ContentIndicative Content 3.2: Arranging a restaurant

            • Interactive ContentIndicative Content 3.3: Preparing flower arrangeme...

          • Learning Unit 4: Set up the restaurant for service

          • Learning Unit 5: Stock the service station

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      • RTB E-Learning - User Guide

  1. Performing Restaurant Opening Duties
  2. Learning Unit 3: Arrange restaurant service areas
  3. Indicative Content 3.1: Restaurant ventilation

Indicative Content 3.1: Restaurant ventilation

Indicative Content 3.1: Restaurant ventilation

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