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        • MISE EN PLACE

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        • Operating Theodolite

        • Performing Restaurant Opening Duties

          • Course Overview

          • Learning Unit 1: Receive instructions on the day’s...

          • Learning Unit 2: Assemble and clean necessary rest...

            • Interactive ContentIndicative Content 2.1: Selection of restaurant to...

            • Interactive ContentIndicative Content 2.2: Selection of cleaning prod...

            • Interactive ContentIndicative Content 2.3: Cleaning and polishing of ...

            • Interactive ContentIndicative Content 2.4: Clean restaurant furniture...

          • Learning Unit 3: Arrange restaurant service areas

          • Learning Unit 4: Set up the restaurant for service

          • Learning Unit 5: Stock the service station

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      • RTB E-Learning - User Guide

  1. Performing Restaurant Opening Duties
  2. Learning Unit 2: Assemble and clean necessary rest...
  3. Indicative Content 2.2: Selection of cleaning prod...

Indicative Content 2.2: Selection of cleaning products, tools and equipment.

Indicative Content 2.2: Selection of cleaning products, tools and equipment.

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