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        • MISE EN PLACE

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        • Operating Theodolite

        • Performing Restaurant Opening Duties

          • Course Overview

          • Learning Unit 1: Receive instructions on the day’s...

          • Learning Unit 2: Assemble and clean necessary rest...

          • Learning Unit 3: Arrange restaurant service areas

          • Learning Unit 4: Set up the restaurant for service

            • Interactive ContentIndicative Content 4.1: Collecting cutleries, flat...

            • Interactive ContentIndicative Content 4.2: Spreading table linen on t...

            • Interactive ContentIndicative Content 4.3 Setting up tables

          • Learning Unit 5: Stock the service station

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  1. Performing Restaurant Opening Duties
  2. Learning Unit 4: Set up the restaurant for service
  3. Indicative Content 4.3 Setting up tables

Indicative Content 4.3 Setting up tables

Indicative Content 4.3 Setting up tables

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