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        • Performing Restaurant Opening Duties

          • Course Overview

          • Learning Unit 1: Receive instructions on the day’s...

          • Learning Unit 2: Assemble and clean necessary rest...

          • Learning Unit 3: Arrange restaurant service areas

          • Learning Unit 4: Set up the restaurant for service

          • Learning Unit 5: Stock the service station

            • Interactive ContentIndicative Content 5.1: Stocking silver ware, glas...

            • Interactive ContentIndicative Content 5.2: Preparing bread baskets, s...

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  1. Performing Restaurant Opening Duties
  2. Learning Unit 5: Stock the service station
  3. Indicative Content 5.1: Stocking silver ware, glas...

Indicative Content 5.1: Stocking silver ware, glassware, linen, and crockery

Indicative Content 5.1: Stocking silver ware, glassware, linen, and crockery

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