Section: Learning Unit 4: Set up the restaurant for service | FBORO302: Performing Restaurant Opening Duties | RTB

Section outline

- Select activity Indicative Content 4.1: Collecting cutleries, flat-ware, glassware and linen
  
  Indicative Content 4.1: Collecting cutleries, flat-ware, glassware and linen Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 4.2: Spreading table linen on table
  
  Indicative Content 4.2: Spreading table linen on table Interactive Content
  
  Students must
  
  Mark as done
- Select activity Indicative Content 4.3 Setting up tables
  
  Indicative Content 4.3 Setting up tables Interactive Content
  
  Students must
  
  Mark as done