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Blended Learning Training
Online Training for Blended Learning in TVET Institutions
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Computer Systems and Architecture
Telephone Maintenance
Computer Peripherals Deployment
Electronic Circuit Implementation
Computer System Deployment
Computer System Maintenance
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
View all
Courses
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
Computer Systems and Architecture
Telephone Maintenance
Computer Peripherals Deployment
Electronic Circuit Implementation
Computer System Deployment
Computer System Maintenance
LEVEL FOUR (108)
TVET CERTIFICATE IV IN WELDING
TVET CERTIFICATE IV IN TOURISM
TVET CERTIFICATE IV IN TELECOMMUNICATION
TVET CERTIFICATE IV IN TAILORING
TVET CERTIFICATE IV IN SOLAR ENERGY
TVET CERTIFICATE IV IN SOFTWARE DEVELOPMENT
TVET CERTIFICATE IV IN CULINARY ARTS
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HANDOUTS
LEVEL FOUR (108)
L4_CulinaryArts
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Announcements
Forum
Topic 1: Bakery and Pastry Products
CUABP401 Bakery and Pastry Products (1)
File
Topic 1: Fruits Based Products preparation
CUAFP401 Fruits Based Products preparation
File
Topic 3: Hygiene and Food Safety Control
CUAFS401 Hygiene and Food Safety Control
File
Topic 4: Pasta and Starches
CUAPS401 Pasta and Starches
File
Topic 5: Sauces and Soups
CUASS401 Sauces and Soups
File
Topic 6: Sandwiches and Wraps
CUASW401 Sandwiches and Wraps
File
Topic 7
L4_CulinaryArts
General
Topic 1: Bakery and Pastry Products
Topic 1: Fruits Based Products preparation
Topic 3: Hygiene and Food Safety Control
Topic 4: Pasta and Starches
Topic 5: Sauces and Soups
Topic 6: Sandwiches and Wraps
Topic 7
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