Skip to main content
Side panel
Frequently Asked Questions(FAQ)
Enter your search query
You are currently using guest access (
Log in
)
Home
Courses
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
View all
Courses
LEVEL THREE (132)
TVET CERTIFICATE III IN WELDING
TVET CERTIFICATE III IN Tourism
TVET CERTIFICATE III IN TAILORING
TVET CERTIFICATE III IN SOLAR ENERGY
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
TVET CERTIFICATE III IN ROAD CONSTRUCTION
CHRONOGRAMS
L3 CHRONOGRAMS
L4 CHRONOGRAMS
L5 CHRONOGRAMS
Blended Learning Training
Online Training for Blended Learning in TVET Institutions
LEVEL FIVE (107)
TVET CERTIFICATE V IN MASONRY
TVET CERTIFICATE V IN WELDING
TVET CERTIFICATE V IN TOURISM
TVET CERTIFICATE V IN TELECOMMUNICATION
TVET CERTIFICATE V IN TAILORING
TVET CERTIFICATE V IN SOLAR ENERGY
TVET CERTIFICATE IV IN CULINARY ARTS
Home
Courses
HANDOUTS
LEVEL FOUR (108)
L4_CulinaryArts
×
Sorry, this activity is currently hidden
Topic outline
General
Announcements
Forum
Topic 1: Bakery and Pastry Products
CUABP401 Bakery and Pastry Products (1)
File
Topic 1: Fruits Based Products preparation
CUAFP401 Fruits Based Products preparation
File
Topic 3: Hygiene and Food Safety Control
CUAFS401 Hygiene and Food Safety Control
File
Topic 4: Pasta and Starches
CUAPS401 Pasta and Starches
File
Topic 5: Sauces and Soups
CUASS401 Sauces and Soups
File
Topic 6: Sandwiches and Wraps
CUASW401 Sandwiches and Wraps
File
Topic 7
L4_CulinaryArts
General
Topic 1: Bakery and Pastry Products
Topic 1: Fruits Based Products preparation
Topic 3: Hygiene and Food Safety Control
Topic 4: Pasta and Starches
Topic 5: Sauces and Soups
Topic 6: Sandwiches and Wraps
Topic 7
Home
Calendar
Data retention summary
Get the mobile app