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DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
Computer Systems and Architecture
Telephone Maintenance
Computer Peripherals Deployment
Electronic Circuit Implementation
Computer System Deployment
Computer System Maintenance
View all
Courses
DIGITAL INTERACTIVE CONTENT
AUTOMOBILE BRAKE SYSTEM
MNGAS601 - Perform Assay of Specimen
ELTMP302: Mobile Phone Hardware Repair
NITWI301: Wireless Network Indoor Installation
PADPM301: Paints Mixing
CAPMH301: Material and Hand Tools
SHORT COURSES
WOOD VALUE CHAIN
FORESTRY
TOURISM
FILM AND AUDIO VISUAL
TEACTHERS' GUIDES
COMPLEMENTARY MODULES L4
SCIENCES L3,4
PROFESSIONAL LANGUAGES L4
PLUMBING TECHNOLOGY L4
LAND SURVEY L4
INTERIOR DESIGN L4
Computer Systems and Architecture
Telephone Maintenance
Computer Peripherals Deployment
Electronic Circuit Implementation
Computer System Deployment
Computer System Maintenance
TVET CERTIFICATE IV IN CULINARY ARTS
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HANDOUTS
LEVEL FOUR (108)
L4_CulinaryArts
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Topic 1: Bakery and Pastry Products
CUABP401 Bakery and Pastry Products (1)
File
Topic 1: Fruits Based Products preparation
CUAFP401 Fruits Based Products preparation
File
Topic 3: Hygiene and Food Safety Control
CUAFS401 Hygiene and Food Safety Control
File
Topic 4: Pasta and Starches
CUAPS401 Pasta and Starches
File
Topic 5: Sauces and Soups
CUASS401 Sauces and Soups
File
Topic 6: Sandwiches and Wraps
CUASW401 Sandwiches and Wraps
File
Topic 7
L4_CulinaryArts
General
Topic 1: Bakery and Pastry Products
Topic 1: Fruits Based Products preparation
Topic 3: Hygiene and Food Safety Control
Topic 4: Pasta and Starches
Topic 5: Sauces and Soups
Topic 6: Sandwiches and Wraps
Topic 7
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