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    • Food Processing
      • Food Processing E-lesson: Techniques of Juice Extraction
      • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
      • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
      • Food Processing E-lesson: Types of Raw Milk Test
      • Food Processing E-lesson: Pre-Process Fish
      • Food Processing E-lesson: Process the Dough into Biscuits
    • Level 5 Manuals for Sciences
      • Dynamics and Wave Level 5
    • Level 3 Manuals for Sciences
      • Fundamental Algebra and Trigonometry Level 3
      • Apply Basic Algebra and Trigonometry Level 3
      • Apply Arithmetic Level 3
      • Applied Biology Level 3
    • Computer Application -L2
      • LEVEL 2
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  • Courses
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    Level 5 Manuals for Sciences
    • Dynamics and Wave Level 5
    Level 3 Manuals for Sciences
    • Fundamental Algebra and Trigonometry Level 3
    • Apply Basic Algebra and Trigonometry Level 3
    • Apply Arithmetic Level 3
    • Applied Biology Level 3
    Computer Application -L2
    • LEVEL 2
  • Animal Health

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    Topic outline

    • TECHNIQUES OF PHYSICAL AND CHEMICAL RESTRAINING

      • Burley (Criss-Cross) and Rope Squeeze Casting File
    • USE OF DIAGNOSTIC MATERIALS, INSTRUMENTS AND EQUIPMENT

      • Diagnostic Materials, Tools, and Equipment File
    • DEHORNING TECHNIQUES

      • Hot Iron and Saw Techniques File
    • WOUND DRESSING

      • Wound Suturing and Dressing File
    • BLEEDING CAUDECTOMY PROCEDURES

      • Bleeding Caudectomy Procedure Steps with Video Demonstration File
    • PERFORM SYSTEMIC EXAMINATION

      • Performing an Animal Systemic Examination File
    • DRUGS ADMINISTRATION TECHNIQUES

      • Administering Veterinary Drugs by Injection File
    • AH
    • TECHNIQUES OF PHYSICAL AND CHEMICAL RESTRAINING
    • USE OF DIAGNOSTIC MATERIALS, INSTRUMENTS AND EQUIPMENT
    • DEHORNING TECHNIQUES
    • WOUND DRESSING
    • BLEEDING CAUDECTOMY PROCEDURES
    • PERFORM SYSTEMIC EXAMINATION
    • DRUGS ADMINISTRATION TECHNIQUES
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    Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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