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  • Courses
    Level 4 Manuals for Sciences
    • MECHANICS AND PROPERTIES OF MATTER
    • Elementary Mathematical Analysis Level 4
    • Applied Biology L4
    • Basic Mathematics Analysis L4
    Food Processing
    • Food Processing E-lesson: Techniques of Juice Extraction
    • Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
    • Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
    • Food Processing E-lesson: Types of Raw Milk Test
    • Food Processing E-lesson: Pre-Process Fish
    • Food Processing E-lesson: Process the Dough into Biscuits
    MORE TRAINING MANUALS
    • Trainer Manuals
    • Trainee Manuals
    TEACHER'S GUIDE L5
    • TIG WELDING
    • PIPE WELDING USING SMAW
    • BASIC OF PNEUMATIC AND HYDRAULIC SYSTEMS
    • METAL FORMING
    • PERFORM FCAW WELDING
    • DESIGN AND COMMUNICATION GRAPHICS

    • TVET CERTIFICATE III IN TAILORING

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    3. HANDOUTS
    4. LEVEL THREE (132)
    5. L3_Tailoring
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    Topic outline

    • General

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    • Children and adults clothes making

      • TLRCA301 Children and Adult clothes making File

    • Transformation and repairing of clothes

      • TLRSH301 Basic Points in Sewing and Hosiery File
      • TLRTR301 Transformation and repairing of clothes File
      • TLRTR301 Transformation and repairing of clothes File

    • Basic points in sewing and hoisery

      • L3_Tailoring
      • General
      • Children and adults clothes making
      • Transformation and repairing of clothes
      • Basic points in sewing and hoisery
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      Rwanda TVET Board (RTB) is a government institution established in 2020 by the presidential order No N° 123/01 of 15/10/2020 published in Official Gazette N° 32 bis of 19/10/2020. It was established under the Ministry of Education, to be at the fore-front of all efforts to promote TVET from level one (1) to level (5) of the Rwanda TVET Qualification Framework.Start Learning Now
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