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Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
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Courses
Food Processing
Food Processing E-lesson: Techniques of Juice Extraction
Food Processing E-lesson: Determination of Ratio of Juice, Water and Sugar
Food Processing E-lesson: Monitor the Functionality of Raw Milk Reception Tools
Food Processing E-lesson: Types of Raw Milk Test
Food Processing E-lesson: Pre-Process Fish
Food Processing E-lesson: Process the Dough into Biscuits
TRAINING MANUALS
INTERACTIVE MANUALS - BUKU
Trainer Manuals
Trainee Manuals
LEVEL 2
LEVEL3
LEVEL 4
PEDAGOGY + CDP
TVET TEACHER’S PEDAGOGICAL TRAINING MATERIAL
Modern Workspace - Staff Training
Trainer Manual
Tr_LEVEL2
LEVEL3
LEVEL4
LEVEL5
TVET CERTIFICATE III IN PRODUCTION AND TECHNOLOGY
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HANDOUTS
LEVEL THREE (132)
L3_ProductionTechnology
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Cutting threads by taps and dies
PRTCT301 Cutting threads by Taps and Dies
File
Drilling operations
PRTDO301 - Drilling operations
File
Hacksawing works
PRTHS301 Hack sawing works
File
SMAW Welding process
PRTSP301 - SMAW Welding process
File
Technical drawing
PRTTD301 Technical drawing
File
Tools and equiptment for mechanical fitter handling
PRTTH301- Tools and equipment for mechanical fitter handling
File
L3_ProductionTechnology
General
Cutting threads by taps and dies
Drilling operations
Hacksawing works
SMAW Welding process
Technical drawing
Tools and equiptment for mechanical fitter handling
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