Section outline

  • Introduction

    This module describes the skills and knowledge required to use kitchen equipment and tools, prepare mise en place, and use basic cooking methods.

    Cooking methods

    Images source: Internet 

    Learning Objectives

    • Understand about cookery, different reasons for cooking food, importance and inconveniences of
      cooking food and different methods of transferring heat to food
    • Select and use cooking equipment and technology, cooking methods, equipment and technology used for the various cooking methods
    • Select ingredients for menu items, quantities and ratios of commodities, cooking process, problems with the cooking process