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L3 MANUFACTURING TECHNOLOGY
BENCHWORK
DRILLING MACHINE OPERATIONS
Mechanical Fastening
BASIC SAND CASTING
punching operation
Metal cutting
L2 Curricula
Poultry farming and processing L2
Ruminant farming and processing Level 2
L4 Curricula
Fashion design
Computer Systems and Architecture
Networking and Internet Technologies
Software Programming and Embedded Systems
Multimedia Production
Software Development
Curriculum Structure and ToG__Multimedia Production
Curriculum Structure and ToG__Multimedia Production
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Courses
L3 MANUFACTURING TECHNOLOGY
BENCHWORK
DRILLING MACHINE OPERATIONS
Mechanical Fastening
BASIC SAND CASTING
punching operation
Metal cutting
L2 Curricula
Poultry farming and processing L2
Ruminant farming and processing Level 2
L4 Curricula
Fashion design
Computer Systems and Architecture
Networking and Internet Technologies
Software Programming and Embedded Systems
Multimedia Production
Software Development
Curriculum Structure and ToG__Multimedia Production
Curriculum Structure and ToG__Multimedia Production
CUACM301: Cooking Methods and Basic Dishes
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CUACM_301
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Indicative Content 1.1: Definition of key terms
Indicative Content 1.2: Reason of cooking food
Indicative Content 1.3:Identify inconveniences of cooking
Indicative Content 1.4: Know about transfer heat to food
Indicative Content 2.1: Identify the different cooking methods
Indicative Content 2.2: Use and maintain Kitchen equipment and tools
Indicative Content 3.1: Identify foods
Indicative Content 3.2: Basic sandwich dishes preparation
References
Indicative Content 1.1: Definition of key terms ►
CUACM_301
Course Overview
Learning Outcome 1: Understand about cookery
Learning Outcome 2: Select and use cooking equipment and technology
Learning Outcome 3: Select ingredients for menu items
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