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CCMs_ Animal Health
CCMs_ Animal Health
Curriculum Structure and ToG__ Music and Performing Arts
Curriculum Structure and ToG__ Music and Performing Arts
L4 Manufacturing Technology
SMAW On Aluminium, stainless and cast iron
Mould Pattern Making
Oxy-Acetylene Gas Welding On Stainless Steel, Aluminium, and Cast Iron
ASSEMBLING MANUFACTURED PARTS OR COMPONENTS
SPOT WELDING
FORGING OPERATIONS
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Animal Health
Crop Production
Domestic Electricity
Food Processing
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Courses
CCMs_ Animal Health
CCMs_ Animal Health
Curriculum Structure and ToG__ Music and Performing Arts
Curriculum Structure and ToG__ Music and Performing Arts
L4 Manufacturing Technology
SMAW On Aluminium, stainless and cast iron
Mould Pattern Making
Oxy-Acetylene Gas Welding On Stainless Steel, Aluminium, and Cast Iron
ASSEMBLING MANUFACTURED PARTS OR COMPONENTS
SPOT WELDING
FORGING OPERATIONS
MORE Video Tutorials
Animal Health
Crop Production
Domestic Electricity
Food Processing
CUACM301: Cooking Methods and Basic Dishes
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CUACM_301
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Indicative Content 1.1: Definition of key terms
Indicative Content 1.2: Reason of cooking food
Indicative Content 1.3:Identify inconveniences of cooking
Indicative Content 1.4: Know about transfer heat to food
Indicative Content 2.1: Identify the different cooking methods
Indicative Content 2.2: Use and maintain Kitchen equipment and tools
Indicative Content 3.1: Identify foods
Indicative Content 3.2: Basic sandwich dishes preparation
References
Indicative Content 1.1: Definition of key terms ►
CUACM_301
Course Overview
Learning Outcome 1: Understand about cookery
Learning Outcome 2: Select and use cooking equipment and technology
Learning Outcome 3: Select ingredients for menu items
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