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L3 MANUFACTURING TECHNOLOGY
aluminium profiles assembling process
BENDING OPERATION
Curriculum Structure and ToG__Water and Irrigation
Curriculum Structure and ToG__Water and Irrigation
Curriculum Structure and ToG__ Electronics and Telecommunication
Curriculum Structure and ToG__ Electronics and Telecommunication
CCMs__ Software Programming and Embedded Systems
CCMs__ Software Programming and Embedded Systems
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Courses
L3 MANUFACTURING TECHNOLOGY
aluminium profiles assembling process
BENDING OPERATION
Curriculum Structure and ToG__Water and Irrigation
Curriculum Structure and ToG__Water and Irrigation
Curriculum Structure and ToG__ Electronics and Telecommunication
Curriculum Structure and ToG__ Electronics and Telecommunication
CCMs__ Software Programming and Embedded Systems
CCMs__ Software Programming and Embedded Systems
CUACM301: Cooking Methods and Basic Dishes
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CUACM_301
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Indicative Content 1.1: Definition of key terms
Indicative Content 1.2: Reason of cooking food
Indicative Content 1.3:Identify inconveniences of cooking
Indicative Content 1.4: Know about transfer heat to food
Indicative Content 2.1: Identify the different cooking methods
Indicative Content 2.2: Use and maintain Kitchen equipment and tools
Indicative Content 3.1: Identify foods
Indicative Content 3.2: Basic sandwich dishes preparation
References
Indicative Content 1.1: Definition of key terms ►
CUACM_301
Course Overview
Learning Outcome 1: Understand about cookery
Learning Outcome 2: Select and use cooking equipment and technology
Learning Outcome 3: Select ingredients for menu items
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